Hotel Casamar

A small hotel next to the Llafranc coast.

The Casamar began to work as a hotel when, in May 1955, Joan Casellas and Maria Balaguer transformed a summer house from the beginning of the 20th century into a small hotel with 5 rooms. The tourist "boom" of the 60's caused it to be expanded to 20 rooms.

In 2000, it was the sons of the owners, Quim and María, who began to direct the management of the hotel and the Restaurant, giving it a new dimension.
In 2007 the restaurant became part of the "La Cocina del Empordanet" group, which is highly involved in the use of local produce.

The restaurant is part of the Slow food collective, also very involved in the use of local produce.

We have always been committed to quality and we will continue to do so. We believe that there are no shortcuts in quality And our client has always appreciated this.

We still have a lot of work to do; better recycle, reflect the proximity of the product in our culinary offer, strengthen ties and relationships with producers, enhance our wines and bring wineries closer to our customers. We are very grateful because after these years of work, on November 24, 2011, the Michelin guide awarded us a star, which we continue to maintain.

Our greatest challenge is to combine and maintain our personality, our culture of proximity and collaboration with the small producers in the area and reflect it with the self-demand that this distinction requires us.